Claudia Fleming
Claudia FlemingChef
The dessert menu is the provenance of Claudia Fleming who garnered national notice as the pastry chef of Gramercy Tavern and the prestigious James Beard Award as Pastry Chef of the Year in 2000.
Mary Mraz
Mary MrazTitle
Mary Mraz’s attention to detail and unpretentious hospitality acquired during years at Gramercy Tavern are the benchmarks of the dining room experience.
Mike Mraz
Mike MrazTitle
Mike Mraz’s lively beverage program and award winning libations provide a full range of choices for those looking to expand upon their time in the North Fork’s vineyards.
Stephen
StephenChef
Bio

The North Fork Table & Inn offers a progressive American menu committed to the highest standard of culinary excellence.

The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award winning North Fork artisanal cheese. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts. The inn is refurbished and operated in the tradition of the finest European and American country inns. The rooms offer a comfortable place to lay your head after dining in the acclaimed restaurant below.