Dinner Menu 2017-05-23T01:37:01+00:00

Dinner Menu

MENU OPTIONS

 

Chef Stephan’s 5 Course Tasting Menu $125
5 Course Tasting Wine Flight $35

 

*SEARED HUDSON VALLEY FOIE GRAS & RAW TUNA
(served raw)
Glazed Daikon, Radish Syrup, Micro Herbs

WHITE ASPARAGUS SOUP
Rhubarb, Crème Fraiche, Green Asparagus

POACHED MONTAUK FLUKE
Sugar Snap Peas, Ramps, Morels, Herb Pistou

*STRIPLOIN OF GRASSFED BEEF
(cooked to your liking)
Horseradish Whipped Potato, Swiss Chard, Morels, Green Garlic

CHOCOLATE SOUFFLÉ
with Coffee Custard Sauce

 

3 Course Price Fixe $70
(Appetizer, Entrée Dessert)
3 Course Wine Flight $25

 

Appetizers

EARLY SUMMER VEGETABLE SALAD
Sugar Snap Peas, Asparagus, Fennel, Radish, Lemon, Olive Oil
16.

TERRINE OF PORK RILLETTE
Purple Mustard, Frilled Mustard, Mustard Blossoms
15.

“THE WHOLE BEET”
Quinoa, Catapano Goat Cheese, Pistachio Vinaigrette
16.

WHITE ASPARAGUS SOUP
Rhubarb, Crème Fraîche, Green Asparagus
18.

CRISPY SALT COD & YUKON GOLD POTATO CAKES
Truffle Tartar Sauce, Micro Herbs
16.

*LOCAL YELLOWFIN TUNA TARTARE
(served raw)
Ponzu, Taro Chips, Micro Herbs
19.

*SEARED HUDSON VALLEY FOIE GRAS & RAW TUNA
(served raw)
Glazed Daikon, Radish Syrup, Micro Herbs
28.
($15 supplement for price fixe appetizer)

To Share

CHEESE PLATE & ASSORTED OLIVES
20.

*HALF-DOZEN RAW OYSTER PONDS OYSTERS
Mignonette, Cocktail Sauce, Lemon
20.

KIMCHI
6.

SPRING SWEET PEA HUMMUS
Taro Chips, Ricotta Salata
12.

RISOTTO FRITTERS WITH
LEMON & PARMIGIANO REGGIANO
Roast Garlic-Black Pepper Aioli
12.

RICOTTA TOAST
Lardo & Truffle-Honey
12.
 
 

Entrées

POACHED MONTAUK FLUKE
Sugar Snap Peas, Ramps, Asparagus, Herb Pistou
36.

ROASTED PECONIC BAY WEAKFISH
Fava Beans, Mousseron, Truffled Potato Purée
36.

SEARED THAI-STYLE SOFTSHELL CRAB
Papaya, Gochujang, Peanuts, Crispy Shallots
Entrée 38.    Appetizer 20.

HOUSEMADE RICOTTA CAVATELLI
Asparagus, Herb Emulsion, Parmigiano Reggiano
30.

*PISTACHIO-LAVENDER CRUSTED 8-HANDS FARM LEG OF LAMB
(cooked to your liking)
Wickham, Asparagus, Early Summer Greens, Spiced Labne
42.

*STRIPLOIN OF GRASS-FED BEEF
(cooked to your liking)
Horseradish Whipped Potato, Swiss Chard, Morel Jus
45.
($5 supplement for price fixe entree)

 

On The Side

Sautéed Greens     8.
Horseradish Whipped Potato     8.
Grill Asparagus      9.

We celebrate our local farmers & purveyors….

The Farm, Invincible Summer Farms, Mar-Gene Farms, Satur Farms, Southold Fish Market, Aldos, Browder’s Birds, Blue Duck Bakery, Backyard Brine Pickles

The North Fork Table supports the local agricultural & fishing communities & promotes awareness of all the pristine bounty the East End has to offer.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.