Dinner Menu

MENU OPTIONS

A La Carte

 

3 Course Price Fixe $68
(Appetizer, Entrée Dessert)
3 Course Wine Flight $25

 

Chef Stephan’s
5 Course Tasting Menu $125

5 Course Wine Flight $35

 

To Share

CHEESE PLATE
15.

*HALF-DOZEN RAW OYSTER PONDS OYSTERS
(served hot & cold)
Mignonette, Cocktail Sauce, Lemon
20.

ASSORTED OLIVE BOWL
5.

KIMCHI
6.

GREEN CHICKPEA HUMMUS
Taro Chips, Ricotta Salata
12.

RISOTTO FRITTERS WITH
LEMON & PARMIGIANO REGGIANO
Roast Garlic-Black Pepper Aioli
12.

GUANCIALE TOAST
Sheep’s Milk Ricotta & Truffle-Honey
12.

Appetizers

SALAD OF EARLY SPRING GREENS
Walnuts, Apple, Lemon Vinaigrette
15.

SALAD OF YOUNG BEETS
Cooked, Raw, & Pickled, with Quinoa & Pistachios
15.

SOUP OF ROASTED SUNCHOKE
Foie Gras, Crème Fraîche, Truffle
18.

*LOCAL YELLOWFIN TUNA TARTARE
(served raw)
Ponzu, Taro Chips, Micro Herbs
19.

*PECONIC BAY SCALLOP CRUDO
(served raw)
Celtuce, Yuzu, Ginger
19.

CRISPY COD & YUKON GOLD POTATO CAKES
Truffle Tartar Sauce, Micro Herbs
15.

*RAW TUNA & SEARED HUDSON VALLEY FOIE GRAS
(served raw)
Glazed Daikon, Radish Syrup, Micro Herbs
28.
($15 supplement for price fixe appetizer)

Entrées

FRESH PERIGORD BLACK TRUFFLES
Ricotta Cavatelli, Parmigiano Reggiano
Appetizer   24.       Entrée   45.
($10 supplement for price fixe)

CLAM-BRAISED HAKE
Kale, Sweet Potato, Spelt, Leeks, Fines Herbs
36.

PECONIC BAY SCALLOPS
Cauliflower, Black Trumpet Mushrooms, Kabocha Squash, Hazelnuts
39.

PORK BELLY RAMEN
Poached Egg, Soba Noodles, Savvoy Cabbage
24.

*STRIPLOIN OF GRASS-FED BEEF
(cooked to your liking)
Horseradish Whipped Potato, Spring Greens, Red Wine Jus
40.
($5 supplement for price fixe entree)
Add Fresh Black Truffle 15.

SPICED 8 HANDS FARM LAMB RIB
Labneh, Greens, Pistachio
28.

FISH & CHIPS
Fingerling & Sweet Potato Fries, Malt Vinegar Aioli
22.

*MCCALL RANCH CHAROLAIS GRASS-FED BEEF BURGER
(cooked to your liking)
Cheese, Backyard Brine Pickles
22.
Add Bacon   2.         Add Foie Gras Butter     5.

BUTTERMILK FRIED CHICKEN
Braised Greens, Whipped Potato
22.

On The Side

Salad of Bio-Dynamic Mixed Greens   8.
Local Sweet Potato & Yukon Potato Fries   7.
Sautéed Greens   8.
Potato Purée       8.

Desserts

CHOCOLATE-CARAMEL TART
Salted Caramel Ice Cream

COCONUT TAPIOCA
Passion Fruit Sorbet and Crispy Coconut

COFFEE-TOFFEE ICE CREAM SANDWICH
Roasted Bananas and Salty Peanuts

CARAMELIZED APPLE TART
Apple Cider & Golden Raisin Reduction,
Green Apple Sorbet, Vanilla Crème Fraîche

MEYER LEMON CREAM NAPOLEAN
Yuzu-Lemon Sorbet, Ginger-Pistachio Crumble, Currant Reduction

COOKIE PLATE

WARM SUGAR & SPICE DOUGHNUTS

14.

3 CHEESE PLATE
15.

We celebrate our local farmers & purveyors….

The Farm, Invincible Summer Farms, Mar-Gene Farms, Satur Farms, Southold Fish Market, Aldos, Browder’s Birds, Blue Duck Bakery, Backyard Brine Pickles

The North Fork Table supports the local agricultural & fishing communities & promotes awareness of all the pristine bounty the East End has to offer.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.