Dinner Menu 2017-10-09T19:18:37+00:00

Dinner Menu

MENU OPTIONS

Chef Stephan’s 6 Course Tasting Menu $125
6 Course Tasting Wine Flight $35

*LIGHTLY CURED LOCAL STRIPED BASS
Cucumber, Lemon and Olive Oil

RUSTIC TERRINE OF VENISON & LOCAL DUCK
Watercress, Dijon, Cornichons

SEARED SHINNECOCK SEA SCALLOPS
Eggplant, Harissa, Pepper Trio, Vanilla-Cashew Sauce

FRESH BURGUNDY TRUFFLE & RICOTTA CAVATELLI
Parmigiano Reggiano, Chive

*CRESCENT FARMS DUCK BREAST
(cooked to your liking)
Duck Confit, Sunchokes, Chanterelles, Swiss Chard, Sumac

VANILLA CATAPANO CHEESE SOUFFLÉ
with Raspberry Sauce
(only available with Tasting Menu)

3 Course Price Fixe $70
(Appetizer, Entrée, Dessert)
3 Course Wine Flight $25

Appetizers

LATE SUMMER VEGETABLE SALAD
Tomato, Cucumber, Summer Beans, Fennel, Radish, Lemon, Olive Oil
16.

EARLY AUTUMN SALAD
Celery, Honeycrisp Apple, Fennel, Mimolette Cheese
16.

“THE WHOLE BEET”
Quinoa, Catapano Goat Cheese, Pistachio Vinaigrette
16.

*YELLOWFIN TUNA TARTARE
(served raw)
Ponzu, Taro Chips, Micro Herbs
22.

*LIGHTLY CURED LOCAL STRIPED BASS
(served raw)
Cucumber, Lemon and Olive Oil
26.
($10 supplement for price fixe appetizer)

*SEARED HUDSON VALLEY FOIE GRAS & RAW TUNA
(served raw)
Glazed Daikon, Radish Syrup, Micro Herbs
28.
($15 supplement for price fixe appetizer)

CHILLED MAINE LOBSTER & CORN SOUP
Crème Fraîche, Soured Blueberry
30.
($15 supplement for price fixe appetizer)

To Share

CHEESE PLATE & ASSORTED OLIVES
20.

*HALF-DOZEN RAW OYSTER PONDS OYSTERS
Mignonette, Cocktail Sauce, Lemon
20.

KIMCHI
6.

FRESH CHICK PEA HUMMUS
Taro Chips, Ricotta Salata
12.

RISOTTO FRITTERS WITH
LEMON & PARMIGIANO REGGIANO
Roast Garlic-Black Pepper Aioli
12.

RICOTTA TOAST
Lardo & Truffle-Honey
12.

Entrées

SEARED SHINECOCK SEA SCALLOPS
Wheat Berries, Leeks, Cauliflower, Preserved Lemon Sauce
38.

LOCAL STRIPED BASS
Eggplant. Harissa, Guindilla Peppers, Zataar, Vanilla-Cashew Sauce
38.

FRESH BURGUNDY TRUFFLE & RICOTTA CAVATELLI
Parmigiano Reggiano, Chive
Entrée 40.    Appetizer 24.
($6 supplement for price fixe appetizer)

*CRESCENT FARMS DUCK BREAST
(cooked to your liking)
Duck Confit, Sunchokes, Chanterelles, Swiss Chard, Sumac
36.

*PISTACHIO & LAVENDER CRUSTED LAMB RACK
(cooked to your liking)
Labneh, Herb Salad, Garbanzo Beans, Radish
47.
($7 supplement for price fixe entree)

*STRIPLOIN OF GRASSFED BEEF
(cooked to your liking)
Whipped Potato, Biodynamic Mirepoix, Red Wine Jus
45.
($5 supplement for price fixe entree)

On The Side

Foraged Mushrooms       14.
Roasted Cauliflower       8.
Sautéed Greens      8.
Horseradish Whipped Potato      8.
Whole Grains       8.

We celebrate our local farmers & purveyors….

The Farm, Invincible Summer Farms, Mar-Gene Farms, Satur Farms, Southold Fish Market, Aldos, Browder’s Birds, Blue Duck Bakery, Backyard Brine Pickles

The North Fork Table supports the local agricultural & fishing communities & promotes awareness of all the pristine bounty the East End has to offer.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.