Dinner Menu 2018-01-12T20:45:46+00:00

Dinner Menu

MENU OPTIONS

Chef Stephan’s 6 Course Tasting Menu $125
6 Course Tasting Wine Flight $35

 

*PECONIC BAY FLUKE CRUDO
Cilantro, Grapefruit, Ginger, Olive Oil

*SEARED FOIE GRAS & RAW TUNA
Glazed Daikon, Radish Syrup, Micro Herbs

POTATO LEEK SOUP
Crème Fraîche, Chive, Crispy Potato

FRESH PERIGORD TRUFFLE & CLASSIC RISOTTO
Parmigiano Reggiano, Chive

*CRESCENT FARMS DUCK BREAST
Duck Confit, Sunchokes, Chanterelles, Swiss Chard, Sumac

CHESTNUT SOUFFLÉ
with Vanilla Armagnac
(only available with Tasting Menu)

3 Course Price Fixe $75
(Appetizer, Entrée, Dessert)
3 Course Wine Flight $25

Appetizers

BITTER CHICORY & BIODYNAMIC GREENS
Hazelnut, Dill, Buttermilk
16.

“THE WHOLE BEET”
Quinoa, Pistachio Vinaigrette
16.

*YELLOWFIN TUNA TARTARE
(served raw)
Ponzu, Taro Chips, Micro Herbs
22.

*PECONIC BAY FLUKE CRUDO
(served raw)
Cilantro, Grapefruit, Ginger, Olive Oil
20.

RUSTIC TERRINE OF LOCAL DUCK & VENISON
Dijon, Cornichons, Red Watercress
20.

*SEARED FOIE GRAS & RAW TUNA
(served raw)
Glazed Daikon, Radish Syrup, Micro Herbs
29.
($15 supplement for price fixe appetizer)

POTATO LEEK SOUP
Creme Fraiche, Chive, Red Watercress
16.

To Share

CHEESE PLATE & ASSORTED OLIVES
20.

*HALF-DOZEN RAW OYSTER PONDS OYSTERS
Mignonette, Cocktail Sauce, Lemon
20.
Add Russian Golden Osetra Caviar 240. American Osetra Caviar 100.

KIMCHI
6.

FRESH CHICK PEA HUMMUS
Taro Chips, Ricotta Salata
12.

RISOTTO FRITTERS WITH
LEMON & PARMIGIANO REGGIANO
Roast Garlic-Black Pepper Aioli
12.

Entrées

SAKE POACHED SHINNECOCK SEA SCALLOPS
Red Watercress, Sweet Potato, Mushrooms, White Soy Dashi
36.

LOCAL GOLDEN CHANNEL BASS
Black Truffle, Broccoli, Mimolette Cheese Sabayon
37.

FRESH PERIGORD TRUFFLE & CLASSIC RISOTTO
Parmigiano Reggiano, Chive
Entrée 50.    Appetizer 28.
($6 supplement for price fixe appetizer)

*CRESCENT FARMS DUCK BREAST
(cooked to your liking)
Spinach, Sunchokes, Chanterelles, Wild Rice, Sumac
42.

CONFIT PORK BELLY
Kabocha Squash, Wheat Berries, Bok Choy, Thai Caramel
38.

*STRIPLOIN OF GRASSFED BEEF
(cooked to your liking)
Celeriac, Biodynamic Mirepoix, Red Wine Jus
45.
($5 supplement for price fixe entree)

On The Side

Bok Choy      8.
Baby Carrots       8.
Sautéed Greens      8.
Whole Grains       8.

We celebrate our local farmers & purveyors….

The Farm, Invincible Summer Farms, Mar-Gene Farms, Satur Farms, Southold Fish Market, Aldos, Browder’s Birds, Blue Duck Bakery, Backyard Brine Pickles

The North Fork Table supports the local agricultural & fishing communities & promotes awareness of all the pristine bounty the East End has to offer.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.