Dinner Menu 2017-07-23T19:38:02+00:00

Dinner Menu

MENU OPTIONS

Chef Stephan’s 6 Course Tasting Menu $125
6 Course Tasting Wine Flight $35

 

SWEET CORN MOUSSELINE
Fermented Blueberry Powder

*LIGHTLY CURED LOCAL STRIPED BASS
Cucumber, Lemon and Olive Oil

*SEARED HUDSON VALLEY FOIE GRAS & RAW TUNA
(served raw)
Glazed Daikon, Radish Syrup, Micro Herbs

FRESH SUMMER TRUFFLE & RICOTTA CAVATELLI
Parmigiano Reggiano, Chive

*CRESCENT FARMS DUCK BREAST
(cooked to your liking)
Duck Sausage, Smoked Polenta, Sweet Corn, Summer Squash, Basil

SWEET CORN SOUFFLÉ
with Blueberry Sauce
 

 

3 Course Price Fixe $70
(Appetizer, Entrée, Dessert)
3 Course Wine Flight $25

Appetizers

EARLY SUMMER VEGETABLE SALAD
Peas, Summer Beans, Fennel, Radish, Lemon, Olive Oil
16.

CUCUMBER SALAD
Poppy Seed, Cilantro, Lemon-Yogurt
15.

“THE WHOLE BEET”
Quinoa, Catapano Goat Cheese, Pistachio Vinaigrette
16.

LOCAL SUMMER BEANS
Feta, Hazelnuts, Green Goddess Dressing
16.

HEIRLOOM TOMATO GAZPACHO
Cherry Tomato, Garden Blossoms, Olive Oil Powder
17.

SMOKED IBERICO PORK TERRINE
Cornichons, Dijon
15.

* LIGHTLY CURED LOCAL STRIPED BASS
Cucumber, Lemon and Olive Oil
24.
($6 supplement for price fixe appetizer)

*YELLOWFIN TUNA TARTARE
(served raw)
Ponzu, Taro Chips, Micro Herbs
20.

*SEARED HUDSON VALLEY FOIE GRAS & RAW TUNA
(served raw)
Glazed Daikon, Radish Syrup, Micro Herbs
28.
($15 supplement for price fixe appetizer)

To Share

CHEESE PLATE & ASSORTED OLIVES
20.

*HALF-DOZEN RAW OYSTER PONDS OYSTERS
Mignonette, Cocktail Sauce, Lemon
20.

KIMCHI
6.

SPRING SWEET PEA HUMMUS
Taro Chips, Ricotta Salata
12.

RISOTTO FRITTERS WITH
LEMON & PARMIGIANO REGGIANO
Roast Garlic-Black Pepper Aioli
12.

RICOTTA TOAST
Lardo & Truffle-Honey
12.
 

 

 

 

Entrées

ROASTED HARPOONED SWORDFISH
Tomato Braised Kennebec Potato, Fennel, Arugula Pesto
38.

SEARED SHINECOCK SEA SCALLOPS
Preserved Ramps, Summer Squash, Herb Emulsion
36.

LOCAL WILD STRIPED BASS
New Crop Potatoes, Garden Beans, Truffled Potato Purée
38.

SUMMER TRUFFLE & RICOTTA CAVATELLI
Parmigiano Reggiano, Chive
Entrée 40.    Appetizer 24.
($6 supplement for price fixe appetizer)

*PISTACHIO-LAVENDER CRUSTED LAMB RACK
(cooked to your liking)
Peas, Radish, Summer Herbs, Spiced Labne
44.
($5 supplement for price fixe entree)

*CRESCENT FARMS DUCK BREAST
(cooked to your liking)
Duck Sausage, Smoked Polenta, Sweet Corn, Fava Beans, Basil
40.

*STRIPLOIN OF GRASSFED BEEF
(cooked to your liking)
Horseradish Whipped Potato, Biodynamic Greens, Chanterelles, Red Wine Jus
45.
($5 supplement for price fixe entree)

On The Side

Sautéed Greens     8.
Horseradish Whipped Potato     8.
Smoked Polenta       8.

We celebrate our local farmers & purveyors….

The Farm, Invincible Summer Farms, Mar-Gene Farms, Satur Farms, Southold Fish Market, Aldos, Browder’s Birds, Blue Duck Bakery, Backyard Brine Pickles

The North Fork Table supports the local agricultural & fishing communities & promotes awareness of all the pristine bounty the East End has to offer.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.