Dinner Menu 2017-06-22T22:24:05+00:00

Dinner Menu

MENU OPTIONS

Chef Stephan’s 5 Course Tasting Menu $125
5 Course Tasting Wine Flight $35

 

AMUSE TRIO

CHILLED SWEET PEA & SUMMER HERB SOUP
Cucumber, Crab, Yuzu

LOCAL WILD STRIPED BASS
Tomato Braised Kennebec Potato, Fennel, Garlic Scape Pesto

FRESH SUMMER TRUFFLE & RICOTTA CAVATELLI
Parmigiano Reggiano, Chive

*STRIPLOIN OF GRASSFED BEEF
(cooked to your liking)
Horseradish Whipped Potato, Swiss Chard, Morel Jus

DESSERT AMUSE

CHOCOLATE SOUFFLÉ
with Coffee Custard Sauce

 

3 Course Price Fixe $70
(Appetizer, Entrée, Dessert)
3 Course Wine Flight $25

Appetizers

EARLY SUMMER VEGETABLE SALAD
Sugar Snap Peas, Fennel, Radish, Lemon, Olive Oil
16.

8 HANDS FARM PORK PATÉ
Two Mustards, Pickled Whole Vegetables
15.

“THE WHOLE BEET”
Quinoa, Catapano Goat Cheese, Pistachio Vinaigrette
16.

CHILLED SWEET PEA & SUMMER HERB SOUP
Cucumber, Crab, Yuzu
18.

*YELLOWFIN TUNA TARTARE
(served raw)
Ponzu, Taro Chips, Micro Herbs
19.

CRISPY COD & YUKON GOLD POTATO CAKES
Truffled Tartar Sauce, Micro Herbs
16.

*SEARED HUDSON VALLEY FOIE GRAS & RAW TUNA
(served raw)
Glazed Daikon, Radish Syrup, Micro Herbs
28.
($15 supplement for price fixe appetizer)

To Share

CHEESE PLATE & ASSORTED OLIVES
20.

*HALF-DOZEN RAW OYSTER PONDS OYSTERS
Mignonette, Cocktail Sauce, Lemon
20.

KIMCHI
6.

SPRING SWEET PEA HUMMUS
Taro Chips, Ricotta Salata
12.

RISOTTO FRITTERS WITH
LEMON & PARMIGIANO REGGIANO
Roast Garlic-Black Pepper Aioli
12.

RICOTTA TOAST
Lardo & Truffle-Honey
12.

 

 

Entrées

SAUTÉED SHINECOCK SEA SCALLOPS
Tomato Braised Kennebec Potato, Fennel, Garlic Scape Pesto
38.

POACHED MONTAUK FLUKE
Sugar Snap Peas, Ramps, Chickpeas, Herb Emulsion
36.

LOCAL WILD STRIPED BASS
Fava Beans, Mousseron, Truffled Potato Purée
38.

SUMMER TRUFFLE & RICOTTA CAVATELLI
Parmigiano Reggiano, Chive
Entrée 40.    Appetizer 24.

*PISTACHIO-LAVENDER CRUSTED LAMB RACK
(cooked to your liking)
Peas, Radish, Early Summer Greens, Spiced Labne
42.
($5 supplement for price fixe entree)

*ROASTED CRESCENT FARM DUCK BREAST
(cooked to your liking)
Wild Rice, Biodynamic Spinach, Wickham’s Rhubarb
40.

*STRIPLOIN OF GRASS-FED BEEF
(cooked to your liking)
Horseradish Whipped Potato, Swiss Chard, Morel Jus
45.
($5 supplement for price fixe entree)

On The Side

Sautéed Greens     8.
Horseradish Whipped Potato     8.

We celebrate our local farmers & purveyors….

The Farm, Invincible Summer Farms, Mar-Gene Farms, Satur Farms, Southold Fish Market, Aldos, Browder’s Birds, Blue Duck Bakery, Backyard Brine Pickles

The North Fork Table supports the local agricultural & fishing communities & promotes awareness of all the pristine bounty the East End has to offer.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.