Dinner Menu 2017-08-08T21:16:04+00:00

Dinner Menu

MENU OPTIONS

Chef Stephan’s 6 Course Tasting Menu $125
6 Course Tasting Wine Flight $35

 

*LIGHTLY CURED LOCAL STRIPED BASS
Cucumber, Lemon and Olive Oil

*SEARED HUDSON VALLEY FOIE GRAS & RAW TUNA
(served raw)
Glazed Daikon, Radish Syrup, Micro Herbs

LOBSTER AMÉRICANE
Foie Gras, Artichokes, Sunflower, Butterfly Leaf

FRESH SUMMER TRUFFLE & RICOTTA CAVATELLI
Parmigiano Reggiano, Chive

*CRESCENT FARMS DUCK BREAST
(cooked to your liking)
Duck Sausage, Smoked Polenta, Sweet Corn, Summer Squash, Basil

SWEET CORN SOUFFLÉ
with Blueberry Sauce

 

 

3 Course Price Fixe $70
(Appetizer, Entrée, Dessert)
3 Course Wine Flight $25

Appetizers

EARLY SUMMER VEGETABLE SALAD
Tomato, Cucumber, Summer Beans, Fennel, Radish, Lemon, Olive Oil
16.

“THE WHOLE BEET”
Quinoa, Catapano Goat Cheese, Pistachio Vinaigrette
16.

HEIRLOOM TOMATO GAZPACHO
Cherry Tomato, Garden Blossoms, Olive Oil Powder
17.

* LIGHTLY CURED LOCAL STRIPED BASS
Cucumber, Lemon and Olive Oil
24.
($6 supplement for price fixe appetizer)

*YELLOWFIN TUNA TARTARE
(served raw)
Ponzu, Taro Chips, Micro Herbs
20.

DEEP ROOTS FARM PORK PATE
Fermented Blueberry, Frisée, Dijon
16.

*SEARED HUDSON VALLEY FOIE GRAS & RAW TUNA
(served raw)
Glazed Daikon, Radish Syrup, Micro Herbs
28.
($15 supplement for price fixe appetizer)

To Share

CHEESE PLATE & ASSORTED OLIVES
20.

*HALF-DOZEN RAW OYSTER PONDS OYSTERS
Mignonette, Cocktail Sauce, Lemon
20.

KIMCHI
6.

SPRING SWEET PEA HUMMUS
Taro Chips, Ricotta Salata
12.

RISOTTO FRITTERS WITH
LEMON & PARMIGIANO REGGIANO
Roast Garlic-Black Pepper Aioli
12.

RICOTTA TOAST
Lardo & Truffle-Honey
12.
 

 

 

Entrées

BUTTER POACHED LOBSTER
Local Artichokes, Tomato, Fava Beans, Foie Gras Sauce
45.
($5 supplement for price fixe entree)

SEARED SHINECOCK SEA SCALLOPS
Heirloom Tomato, Squash, Turkish Basil, Herb Pistou
36.

LOCAL STRIPED BASS
Eggplant. Harissa, Guindilla Peppers, Zataar, Vanilla-Cashew Sauce
38.

SUMMER TRUFFLE & RICOTTA CAVATELLI
Parmigiano Reggiano, Chive
Entrée 40.    Appetizer 24.
($6 supplement for price fixe appetizer)

MILK BRAISED PORK
Onion Variations, Biodynamic Greens
34.

*CRESCENT FARMS DUCK BREAST
(cooked to your liking)
Duck Sausage, Smoked Polenta, Sweet Corn, Fava Beans, Basil
40.

*STRIPLOIN OF GRASSFED BEEF
(cooked to your liking)
Potato, Turnip, Carrot, Parsnips, Red Wine Jus
45.
($5 supplement for price fixe entree)

On The Side

Sautéed Greens     8.
Horseradish Whipped Potato     8.
Smoked Polenta       8.
Summer Squash       10.

We celebrate our local farmers & purveyors….

The Farm, Invincible Summer Farms, Mar-Gene Farms, Satur Farms, Southold Fish Market, Aldos, Browder’s Birds, Blue Duck Bakery, Backyard Brine Pickles

The North Fork Table supports the local agricultural & fishing communities & promotes awareness of all the pristine bounty the East End has to offer.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.