Dinner Menu

MENU OPTIONS

A La Carte

 

3 Course Price Fixe $70
(Appetizer, Entrée Dessert)
3 Course Wine Flight $25

 

Chef Stephan’s
5 Course Tasting Menu $105

5 Course Wine Flight $35

 

To Share

CHEESE PLATE
15.

*HALF-DOZEN RAW OYSTER PONDS OYSTERS
(served hot & cold)
Mignonette, Cocktail Sauce, Lemon
20.

ASSORTED OLIVE BOWL
5.

KIMCHI
6.

GREEN CHICKPEA HUMMUS
Taro Chips, Ricotta Salata
12.

RISOTTO FRITTERS WITH
LEMON & PARMIGIANO REGGIANO
Roast Garlic-Black Pepper Aioli
12.

GUANCIALE TOAST
Sheep’s Milk Ricotta & Truffle-Honey
12.

Appetizers

SALAD OF EARLY SPRING GREENS
 Fennel, Asparagus, Radish, Sherry Vinaigrette
14.

PORK RILLETTE
Kumquat Mustarda, Frisée
15.

ASSORTMENT OF ROASTED BABY BEETS
Quinoa, Pistachio, Catapano Goat Cheese
16.

SPICED LENTIL SOUP
Labneh, Chickpeas, Pickled Cauliflower
16.

CRISPY COD & YUKON GOLD POTATO CAKES
Truffle Tartar Sauce, Micro Herbs
16.

*LOCAL YELLOWFIN TUNA TARTARE
(served raw)
Ponzu, Taro Chips, Micro Herbs
19.

*RAW TUNA & SEARED HUDSON VALLEY FOIE GRAS
(served raw)
Glazed Daikon, Radish Syrup, Micro Herbs
28.
($15 supplement for price fixe appetizer)

Entrées

CLAM-BRAISED HAKE
Kale, Cauliflower, Spelt, Leeks, Fines Herbs
34.

POACHED FLUKE
Ramps, Sweet Potato, Chickpeas, Ginger
34.

PORK BELLY RAMEN
Poached Egg, Soba Noodles, Savvoy Cabbage
24.

8 HANDS FARM BRAISED LAMB
Ricotta Cavatelli, Pea Tendrils, Asparagus
34.

*STRIPLOIN OF GRASS-FED BEEF
(cooked to your liking)
Horseradish Whipped Potato, Spring Greens, Red Wine Jus
45.
($5 supplement for price fixe entree)

FISH & CHIPS
Fingerling & Sweet Potato Fries, Malt Vinegar Aioli
22.

*MCCALL RANCH CHAROLAIS GRASS-FED BEEF BURGER
(cooked to your liking)
Cheese, Backyard Brine Pickles
22.
Add Bacon   2.         Add Foie Gras Butter     5.

BUTTERMILK FRIED CHICKEN
Braised Greens, Whipped Potato
22.

On The Side

Salad of Bio-Dynamic Mixed Greens   8.
Local Fingerling & Sweet Potato Fries   7.
Sautéed Greens   8.
Horseradish Whipped Potato       8.

Desserts

CHOCOLATE-CARAMEL TART
Salted Caramel Ice Cream

COCONUT TAPIOCA
Passion Fruit Sorbet and Crispy Coconut

COFFEE-TOFFEE ICE CREAM SANDWICH
Roasted Bananas and Salty Peanuts

RHUBARB SHORTCAKE
Vanilla Frozen Yogurt and Toasted Almonds

MEYER LEMON CREAM NAPOLEAN
Yuzu-Lemon Sorbet, Ginger-Pistachio Crumble, Currant Reduction

WARM SUGAR & SPICE DOUGHNUTS

14.

3 CHEESE PLATE
15.

We celebrate our local farmers & purveyors….

The Farm, Invincible Summer Farms, Mar-Gene Farms, Satur Farms, Southold Fish Market, Aldos, Browder’s Birds, Blue Duck Bakery, Backyard Brine Pickles

The North Fork Table supports the local agricultural & fishing communities & promotes awareness of all the pristine bounty the East End has to offer.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.