Dinner Menu 2017-11-18T23:16:15+00:00

Dinner Menu

MENU OPTIONS

Chef Stephan’s 6 Course Tasting Menu $125
6 Course Tasting Wine Flight $35

*PECONIC BAY SCALLOP CRUDO
Cilantro, Grapefruit, Ginger, Olive Oil

ROASTED CHESTNUT SOUP
Foie Gras, Green Apple, Creme Fraiche, Chervil

*SEARED FOIE GRAS & RAW TUNA
Glazed Daikon, Radish Syrup, Micro Herbs

FRESH BURGUNDY TRUFFLE & CLASSIC RISOTTO
Parmigiano Reggiano, Chive

*CRESCENT FARMS DUCK BREAST
Duck Confit, Sunchokes, Chanterelles, Swiss Chard, Sumac

VANILLA CATAPANO CHEESE SOUFFLÉ
with Port Wine Reduction
(only available with Tasting Menu)

3 Course Price Fixe $70
(Appetizer, Entrée, Dessert)
3 Course Wine Flight $25

Appetizers

BITTER CHICORY & BIODYNAMIC GREENS
Hazelnut, Dill, Buttermilk
16.

“THE WHOLE BEET”
Quinoa, Catapano Goat Cheese, Pistachio Vinaigrette
16.

*YELLOWFIN TUNA TARTARE
(served raw)
Ponzu, Taro Chips, Micro Herbs
22.

*PECONIC BAY SCALLOP CRUDO
(served raw)
Cilantro, Grapefruit, Ginger, Olive Oil
20.

RUSTIC TERRINE OF LOCAL DUCK
Dijon, Cornichons, Sour Cherries
18.

*SEARED FOIE GRAS & RAW TUNA
(served raw)
Glazed Daikon, Radish Syrup, Micro Herbs
28.
($15 supplement for price fixe appetizer)

ROASTED CHESTNUT SOUP
Foie Gras, Green Apple, Creme Fraiche, Chervil
21.

To Share

CHEESE PLATE & ASSORTED OLIVES
20.

*HALF-DOZEN RAW OYSTER PONDS OYSTERS
Mignonette, Cocktail Sauce, Lemon
20.

KIMCHI
6.

FRESH CHICK PEA HUMMUS
Taro Chips, Ricotta Salata
12.

RISOTTO FRITTERS WITH
LEMON & PARMIGIANO REGGIANO
Roast Garlic-Black Pepper Aioli
12.

Entrées

SAKE POACHED PECONIC BAY SCALLOPS
Shungiku, Sweet Potato, Mushrooms, White Soy Dashi
38.

LOCAL STRIPED BASS
Brussels Sprouts, Cauliflower, Parsnip, Cashew-Cauliflower “Butter”
38.

FRESH BURGUNDY TRUFFLE & CLASSIC RISOTTO
Parmigiano Reggiano, Chive
Entrée 40.    Appetizer 24.
($6 supplement for price fixe appetizer)

*CRESCENT FARMS DUCK BREAST
(cooked to your liking)
Duck Confit, Sunchokes, Chanterelles, Swiss Chard, Sumac
36.

CONFIT PORK BELLY
Poached Egg, Purple Sauerkraut, Wheat Berries, Kumquat Hollandaise
36.

*STRIPLOIN OF GRASSFED BEEF
(cooked to your liking)
Celeriac, Biodynamic Mirepoix, Red Wine Jus
45.
($5 supplement for price fixe entree)

On The Side

Deep Roots Farm Polenta      8.
Brussels Sprouts       8.
Sautéed Greens      8.
Whole Grains       8.

We celebrate our local farmers & purveyors….

The Farm, Invincible Summer Farms, Mar-Gene Farms, Satur Farms, Southold Fish Market, Aldos, Browder’s Birds, Blue Duck Bakery, Backyard Brine Pickles

The North Fork Table supports the local agricultural & fishing communities & promotes awareness of all the pristine bounty the East End has to offer.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.