Brunch Menu 2017-07-16T19:52:31+00:00

Brunch Menu

Brunch Beverages

Traditional Bloody Mary   12.
The Bloody Boar     14.
with House infused Bacon
Mimosa     12.
Grapefruit Mimosa     12.
Bellini     12.
Scott’s “Super Delicious Plus”     14.
Scott’s “Super Delicious”     4.
Fresh OJ or Grapefruit Juice     5.
Coffee  3.5     Espresso  4.     Cappucino or Latte  6.

To Share For The Table

BREAKFAST BREADS
Brown Sugar Crumb Muffin, Sticky Pecan Bun, Fruit Scone, Corn Bread
Each Piece   3.     Assortment (4 pieces)   10.

WARM SUGAR & SPICE DOUGHNUTS
14.

CHEESE PLATE & ASSORTED OLIVES
20.

*HALF-DOZEN RAW OYSTERPONDS OYSTERS
Mignonette, Cocktail Sauce & Lemon
20.

SPRING SWEET PEA HUMMUS
Taro Chips, Ricotta Salata
12.

RISOTTO FRITTERS WITH
LEMON & PARMIGIANO REGGIANO
Roast Garlic-Black Pepper Aioli
12.

RICOTTA TOAST
Lardo, Foccacia, Truffle-Honey
12.

Brunch

STACK OF BUTTERMILK PANCAKES
Seasonal Fruit and Vanilla Bean Butter
16.

SEASONAL ORGANIC EGG OMELET
Biodynamic Greens, Parmesan Biscuit
18.    All White Omelet 20.

*HASH OF GRASS FED BEEF CHORIZO & ORGANIC EGGS
Sweet Peas, Caramelized Onion, Potato
20.

*STEAK & EGGS
*Grass-fed Beef (cooked to your liking), Poached Eggs, Spinach
33.

100% WILD CAUGHT LOBSTER SALAD
Petite Lettuces, Shaved Radish, Fennel
23.

Lunch

SUMMER VEGETABLE SALAD
Summer Beans, Peas, Fennel, Radish, Lemon, Olive Oil
16.

SUMMER TRUFFLE & RICOTTA CAVATELLI
Parmigiano Reggiano, Chive
Entrée 36.    Appetizer 20.

SEARED SHINECOCK SEA SCALLOPS
Summer Beans, Ramps, Herb Emulsion
36.

*NATURALLY RAISED GRASS-FED BEEF BURGER
Gruyere Cheese, Backyard Brine Pickles, Fingerling “Fries”
22.
Add Bacon   24.         Add Foie Gras Butter     27.

NATURALLY RAISED FRIED CHICKEN
Buttermilk Biscuits, Housemade Sausage Gravy
25.

SIDES

Housemade Breakfast Sausage 5.
Applewood Smoked Bacon 5.
Biscuits & Gravy 8.

CHEF’S LUNCH TASTING MENU

(requires participation by the entire table)

“THE WHOLE BEET”
Quinoa, Catapano Goat Cheese, Pistachio Vinaigrette

OR

SMOKED IBERICO PORK TERRINE
Cornichons, Dijon

~

ROASTED HARPOONED SWORDFISH
Tomato Braised Kennebec Potato, Fennel, Garlic Scape Pesto

~

*STRIPLOIN OF GRASS-FED BEEF
(cooked to your liking)
Horseradish Whipped Potato, Swiss Chard, Morel Jus

~

SWEET CORN SOUFFLÉ
with Blueberry Sauce

65.

Tasting Size Wine Pairing
25.

We celebrate our local farmers & purveyors….

The Farm, Invincible Summer Farms, Mar-Gene Farms, Satur Farms, Southold Fish Market, Aldos, Browder’s Birds, Blue Duck Bakery, Backyard Brine Pickles

The North Fork Table supports the local agricultural & fishing communities & promotes awareness of all the pristine bounty the East End has to offer.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.