Brunch Menu 2017-05-17T22:06:02+00:00

Brunch Menu

Brunch Beverages

Traditional Bloody Mary   12.
The Bloody Boar     14.
with House infused Bacon
Mimosa     12.
Grapefruit Mimosa     12.
Bellini     12.
Scott’s “Super Delicious Plus”     14.
Scott’s “Super Delicious”     4.
Fresh OJ or Grapefruit Juice     5.
Coffee     3.5
Espresso     4.
Cappucino or Latte     6.

To Share For The Table

BREAKFAST BREADS

Brown Sugar Crumb Muffin, Sticky Pecan Bun, Fruit Scone, Corn Bread
Each Piece    3.   |  Assortment (4 pieces)   10.

WARM SUGAR & SPICE DOUGHNUTS
14.

CHEESE PLATE
15.

HALF-DOZEN OYSTER PONDS OYSTERS
(served raw)
Mignonette, Cocktail Sauce & Lemon
20.

SPRING SWEET PEA HUMMUS
Taro Chips, Ricotta Salata
12.

RISOTTO FRITTERS WITH
LEMON & PARMIGIANO REGGIANO
Roast Garlic-Black Pepper Aioli
12.

LARDO & RICOTTA TOAST
Foccacia & Truffle-Honey
12.

Brunch

STACK OF BUTTERMILK PANCAKES
Seasonal Fruit and Vanilla Bean Butter
16.

SEASONAL ORGANIC EGG OMELET
Biodynamic Greens, Parmesan Biscuit
18.    All White Omelet 20.

*HASH OF GRASS FED BEEF CHORIZO & ORGANIC EGGS
Caramelized Onion, Potato
20.

*STEAK & EGGS
*Australian Grass-fed Beef (cooked to your liking), Poached Eggs, Spinach
33.

*FLORENTINE SANDWICH
Ham, Gruyere, Spinach, Fried Egg
18.

100% WILD CAUGHT LOBSTER SALAD
Petite Lettuces, Shaved Radish, Fennel
23.

Lunch

*RAW TUNA & SEARED HUDSON VALLEY FOIE GRAS
(served raw)
Glazed Daikon, Radish Syrup, Micro Herbs
28.

CRISPY COD & YUKON GOLD POTATO CAKES
Truffle Tartar Sauce, Micro Herbs
16.

PORK BELLY RAMEN
Poached Egg, Soba Noodles, Savoy Cabbage
24.

FISH & CHIPS
Fingerling & Sweet Potato Fries, Malt Vinegar Aioli
22.

NATURALLY RAISED GRASS-FED BEEF BURGER
Gruyere Cheese, Backyard Brine Pickles, Fingerling “Fries”
22.
Add Bacon   24.         Add Foie Gras Butter     27.

NATURALLY RAISED FRIED CHICKEN
Buttermilk Biscuits, Housemade Sausage Gravy
22.

SIDES

Housemade Breakfast Sausage 5.
Applewood Smoked Bacon 5.
Biscuits & Gravy 8.

 

CHEF’S LUNCH TASTING MENU

(requires participation by the entire table)

ASSORTMENT OF ROASTED BABY BEETS
Quinoa, Catapano Goat Cheese, Pistachio Vinaigrette

OR

5-SPICE PORK TERRINE
Purple Mustard, Frilled Mustard, Mustard Blossoms

~

PAN ROASTED COD
Sweet Potato, Spinach, Ginger

~

*STRIPLOIN OF GRASS-FED BEEF
(cooked to your liking)
Horseradish Whipped Potato, Swiss Chard, Morels, Green Garlic, Red Wine Jus

~

CHOCOLATE SOUFFLÉ
Coffee Custard Sauce

65.

Tasting Size Wine Pairing
25.

We celebrate our local farmers & purveyors….

The Farm, Invincible Summer Farms, Mar-Gene Farms, Satur Farms, Southold Fish Market, Aldos, Browder’s Birds, Blue Duck Bakery, Backyard Brine Pickles

The North Fork Table supports the local agricultural & fishing communities & promotes awareness of all the pristine bounty the East End has to offer.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.