Brunch Menu 2017-10-23T18:34:31+00:00

Brunch Menu

Brunch Beverages

Traditional Bloody Mary   12.
The Bloody Boar     14.
with House infused Bacon
Mimosa     12.
Grapefruit Mimosa     12.
Bellini     12.
Scott’s “Super Delicious Plus”     14.
Scott’s “Super Delicious”     4.
Fresh OJ or Grapefruit Juice     5.
Coffee  3.5     Espresso  4.     Cappucino or Latte  6.

 

 

To Share For The Table

BREAKFAST BREADS
Brown Sugar Crumb Muffin, Sticky Pecan Bun, Fruit Scone, Corn Bread
Each Piece   3.     Assortment (4 pieces)   10.

WARM SUGAR & SPICE DOUGHNUTS
14.

CHEESE PLATE & ASSORTED OLIVES
20.

*HALF-DOZEN RAW OYSTERPONDS OYSTERS
Mignonette, Cocktail Sauce & Lemon
20.

FRESH GREEN CHICKPEA HUMMUS
Taro Chips, Ricotta Salata
12.

RICOTTA TOAST
Lardo, Foccacia, Truffle-Honey
12.

KIMCHI
6.

 

 

Brunch

STACK OF BUTTERMILK PANCAKES
Seasonal Fruit and Vanilla Bean Butter
16.

SEASONAL ORGANIC EGG OMELET
Biodynamic Greens, Parmesan Biscuit
18.    All White Omelet 20.

*HASH OF GRASS FED BEEF CHORIZO & ORGANIC EGGS
Fresh Chickpeas, Caramelized Onion, Potato
20.

*STEAK & EGGS
*Grass-fed Beef (cooked to your liking), Poached Eggs, Braised Greens
33.

100% WILD CAUGHT LOBSTER SALAD
Petite Lettuces, Shaved Radish, Fennel
23.

Lunch

YOUNG AUTUMN SALAD
Celery, Honeycrisp Apple, Fennel, Mimolette Cheese
16.

*SEARED HUDSON VALLEY FOIE GRAS & RAW TUNA
(served raw)
Glazed Daikon, Radish Syrup, Micro Herbs
28.

BURGUNDY TRUFFLE & RICOTTA CAVATELLI
Parmigiano Reggiano, Chive
Entrée 36.    Appetizer 20.

*NATURALLY RAISED GRASS-FED BEEF BURGER
Gruyere Cheese, Backyard Brine Pickles, Fingerling “Fries”
22.
Add Bacon   24.         Add Foie Gras Butter     27.

NATURALLY RAISED FRIED CHICKEN
Deep Roots Cornmeal Waffle, Housemade Sausage Gravy
25.

SIDES

Housemade Breakfast Sausage 5.
Applewood Smoked Bacon 5.
Biscuits & Gravy 8.

CHEF’S LUNCH TASTING MENU

(requires participation by the entire table)

“THE WHOLE BEET”
Quinoa, Catapano Goat Cheese, Pistachio Vinaigrette

OR

RUSTIC TERRINE OF LOCAL DUCK
Dijon, Cornichons, Hazelnuts, Sour Cherries

~

SEARED SHINECOCK SEA SCALLOPS
Wheat Berries, Leeks, Cauliflower, White Soy Emulsion

OR

PAN-ROASTED LOCAL STRIPED BASS
Deep Roots Farm Polenta, Spicy Braised Eggplant, Broccoli Rabe

~

*CRESCENT FARMS DUCK BREAST
Duck Confit, Sunchokes, Chanterelles, Swiss Chard, Sumac

OR

*STRIPLOIN OF GRASS-FED BEEF
(cooked to your liking)
Whipped Potato, Biodynamic Mirepoix, Red Wine Jus

~

VANILLA CATAPANO CHEESE SOUFFLÉ
with Black Currant Sauce

65.

Tasting Size Wine Pairing
30.

We celebrate our local farmers & purveyors….

The Farm, Invincible Summer Farms, Mar-Gene Farms, Satur Farms, Southold Fish Market, Aldos, Browder’s Birds, Blue Duck Bakery, Backyard Brine Pickles

The North Fork Table supports the local agricultural & fishing communities & promotes awareness of all the pristine bounty the East End has to offer.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.