Cocktail Menu 2017-11-17T00:35:19+00:00

Cocktail Menu


The Warmer-Upper     12.

White Vermouth, Contratto Aperitif, Giffard Menthe-Pastille

Martin Luther     15.

Bombay Sapphire Gin, up with a Bushmill’s whiskey wash and a twist

The Spicy Geisha    15.

AO Japanese Rice Vodka, Hakutsuru Junmai Sake and Barrow’s Intense Ginger Liqueur

Scott’s “Super Delicious Plus”     14.

House-infused Vanilla Vodka, Fresh Grapefruit Juice and Ginger ale

El Jimador     14.

Lunazul Añenjo Tequila, Campari, Lime Juice and Stirrings Triple Sec

The Bloody Boar      14.

House-infused Bacon Vodka in a House-made Bloody Mary

The Gaijin     15.

Hakutsuru Junmai Sake, Crop Organic Cucumber Vodka and Thatcher’s Elderflower Liqueur

Lew Brown     14.

Jim Beam Bourbon, Heering Cherry Liqueur and Fernet Branca

The Scary Mary     15.

House-infused Jalapeño Tequila, Lime Juice and Cointreau with a Salt Rim

WhiskeyCider     14.

High West Distillery Silver Whiskey, Local Apple Cider


Bud Light, Lager, MO 5.
Bluepoint, Toasted Lager, NY 7.
Brooklyn, Pilsner, NY 7.
Brewery Ommegang, Hennepin, Saison Ale, NY 9.
Lagunitas, IPA, CA 7.
Greenport Harbor Brewing Co., Ale, NY 7.
Brewery Ommegang, Ommegang, Abbey Ale, NY 9.
Samuel Smith, Taddy Porter, England 9.


Spiced Pear Soda Housemade Spiced Pear Syrup, Seltzer 5.

Töst Sparkling White Tea, White Cranberry, Ginger, Spices 6.

Saranac Root Beer 3.75

Duché de Longueville Sparkling Apple Cider 6.
Fever Tree Ginger Beer 3.75
Scott’s “Super Delicious” Fresh Grapefruit Juice and Ginger-ale 4.
Clausthaler, Non-Alcoholic Beer, Germany 6.



3 oz./6 oz.

Pinot Blanc/Riesling/Chardonnay, Willm, Alsace, France  5.25/10.
Pinot Noir/Pinot Meunier, Duc de Romet, Champagne, France 10.25/20.
Sparkling Pointe, Brut, Southold, NY  7.75/15.


3 oz./6 oz.

Grüner Veltliner, Hirsch, 2014 Kamptal, Austria  6./11.50
Pinot Blanc, Lieb, 2015 Cutchogue, NY  6.50/12.50
Sauvignon Blanc, Raphael, 2016, Peconic, NY  5.25/10.
Alvarinho, Howard’s Folly, 2013 Vinho Verde, Portugal  5.75/11.25
Chardonnay, Old Field, 2014 Southold, NY  7.75/15.


3 oz./6 oz.

Sangiovese/Prugnolo, La Spinetta, 2015 Tuscany, Italy  5.75/11.
Syrah/Merlot, McCall, 2016 Cutchogue  5.75/11.


3 oz./6 oz.

Pinot Noir, Johnson 2014 Sonoma Coast, CA  6.50/12.50
Merlot, Lenz, 2014 Southold, NY  5.25/10.
Tempranillo, Viña Alberdi, 2010 Rioja, Spain  5.75/11.25
Cab. Franc/Malbec, Onabay, 2014 Mattituck, NY  5.75/11.25
Cabernet Sauvignon, Arrowood, 2014 Sonoma, CA  7.25/14.