Cocktail Menu 2017-05-17T22:05:59+00:00

Cocktail Menu


Claudia’s Harbinger of Spring    14.
Willm Cremant d’Alsace Sparkling Wine with Rosé Poached Rhubarb Syrup
The Spicy Geisha    15.
AO Japanese Rice Vodka, Hakutsuru Junmai Sake and Barrow’s Intense Ginger Liqueur
The Baum     14.
Strega, Citrus Juices and a splash of Seltzer
Scott’s “Super Delicious Plus”     14.
House-infused Vanilla Vodka, Fresh Grapefruit Juice and Ginger ale
El Jimador     14.
Sauza Blue Tequila, Campari, Lime Juice and Stirrings Triple Sec
The Bloody Boar      14.
House-infused Bacon Vodka in a House-made Bloody Mary
The Gaijin     15.
Hakutsuru Junmai Sake, Crop Organic Cucumber Vodka and Thatcher’s Elderflower Liqueur
Lew Brown     14.
Jim Beam Bourbon, Heering Cherry Liqueur and Fernet Branca
The Scary Mary     15.
House-infused Jalapeño Tequila, Lime Juice and Cointreau with a Salt Rim


Bud Light, Lager, MO 5.
Bluepoint, Toasted Lager, NY 7.
Brooklyn, Pilsner, NY 7.
Brewery Ommegang, Hennepin, Saison Ale, NY 9.
Lagunitas, IPA, CA 7.
Greenport Harbor Brewing Co., Ale, NY 7.
Brewery Ommegang, Ommegang, Abbey Ale, NY 9.
Samuel Smith, Taddy Porter, England 9.


Duché de Longueville Sparkling Apple Cider 6.
Fever Tree Ginger Beer 3.75
Scott’s “Super Delicious” Fresh Grapefruit Juice and Ginger-ale 4.
Clausthaler, Non-Alcoholic Beer, Germany 6.



3 oz./6 oz.

Pinot Blanc/Riesling/Chardonnay, Willm, Alsace, France  5.25/10.
Pinot Noir/Pinot Meunier, Duc de Romet, Champagne, France 10.25/20.
Sparkling Pointe, Brut, Southold, NY  7.75/15.


3 oz./6 oz.

Chenin Blanc, Paumanok, 2015 Aquebogue, NY  6.50/12.50
Sauvignon Blanc, One Woman, 2015, Southold, NY  7./13.50
Malagousia, Lykos, 2015 Evia, Greece  5.75/11.25
Chardonnay, Lenz, 2013 Southold, NY  5.25/10.
Chardonnay, Dom. Chagnoleau, 2015 Mâcon, France  8.75/17.


3 oz./6 oz.

Sangiovese/Prugnolo, La Spinetta, 2015 Tuscany, Italy  5.75/11.
Syrah/Merlot, McCall, 2016 Cutchogue  5.75/11.


3 oz./6 oz.

Pinot Noir, McCall 2013 Cutchogue, NY  7.75/15.
Merlot, Lenz, 2014 Southold, NY  5.25/10.
Tempranillo, Fernandez Gomez, 2013 Rioja, Spain  5.75/11.25
Cab. Sauv/Shiraz/Merlot, Holden Manz, 2013 Franschhoek, South Africa  6.25/12.
Cabernet Sauvignon, Arrowood, 2013 Sonoma, CA  7.25/14.