Restaurant Week Menu 2017-05-17T22:05:58+00:00

Restaurant Week Menu

$28.95

APPETIZERS

 

ASSORTMENT OF ROASTED BABY BEETS
Quinoa, Almonds, Goat Cheese

or

SPRING ONION & POTATO SOUP
Potato Chips, Crème Fraîche, Chives

or

5-SPICE PORK RILLETTE
Marinated Shiitake Mushrooms, Baby Mustard Greens

 

ENTRÉES

 

MONTAUK SKATE
Spinach, English Peas, Sweet Potato, Ginger Sauce

or

ASPARAGUS RISOTTO
Herb Emulsion, Parmiggiano Reggiano

or

ROASTED BERKSHIRE PORK LOIN
Fingerling Potato, Garbanzo Beans, Mustard-Dill Sauce

THE LAST COURSE

 

RHUBARB SHORTCAKE
with Vanilla Crème Fraîche

or

COCONUT TAPIOCA
with Passion Fruit Sorbet

or

CHOCOLATE CARAMEL TART
Caramel Ice Cream

 

COFFEE/TEA

 

COFFEE
Custom roasted for us by Aldo’s of Greenport
3.50
Espresso 4.  |   Cappucino, Latte 6.

TEA
by Serendipitea of Manhasset
4.50

Chamomile
Lavender/Mint
Lemon
Verbena
Sencha Green
Decaffeinated Black
Assam -Biodynamic Irish Breakfast
Pu-Erh Tuocha- Yunan

We celebrate our local farmers & purveyors….

The Farm, Invincible Summer Farms, Mar-Gene Farms, Satur Farms, Southold Fish Market, Aldos, Browder’s Birds, Blue Duck Bakery, Backyard Brine Pickles

The North Fork Table supports the local agricultural & fishing communities & promotes awareness of all the pristine bounty the East End has to offer.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.