Restaurant Week Menu 2018-01-20T23:24:43+00:00

Restaurant Week Menu

$28.95

APPETIZERS

 

“THE WHOLE BEET”
Quinoa, Pistachio Vinaigrette

or

MUSHROOM VELOUTE
Pickled Beech Mushroom, Crème Fraîche

or

PORK TERRINE
Dijon, Watercress, Cornichons

 

 

ENTRÉES

 

SHINNECOCK SEA SCALLOPS
Garbanzo Beans, Cauliflower, Spiced Spinach Sauce

or

CLASSIC RISOTTO
Butternut Squash, Hazelnuts, Sage

or

ROASTED LOIN OF PORK
Sweet Potato Purée, Brussels Sprouts, Bacon Gastrique

THE LAST COURSE

 

UPSIDE DOWN APPLE TART
Vanilla Crème Fraîche, Apple-Golden Raisin Reduction

or

COCONUT TAPIOCA
Passion Fruit Sorbet, Crispy Coconut

or

DARK CHOCOLATE MOUSSE
Caramel, Chocolate Crumble, Whipped Cream

 

 

COFFEE/TEA

 

COFFEE
Custom roasted for us by Aldo’s of Greenport
3.50
Espresso 4.  |   Cappucino, Latte 6.

TEA
by Serendipitea of Manhasset
4.50

Chamomile
Lavender/Mint
Lemon
Verbena
Sencha Green
Decaffeinated Black
Assam -Biodynamic Irish Breakfast
Pu-Erh Tuocha- Yunan

We celebrate our local farmers & purveyors….

The Farm, Invincible Summer Farms, Mar-Gene Farms, Satur Farms, Southold Fish Market, Aldos, Browder’s Birds, Blue Duck Bakery, Backyard Brine Pickles

The North Fork Table supports the local agricultural & fishing communities & promotes awareness of all the pristine bounty the East End has to offer.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.