Gerry Haden
As executive chef,
Gerry Hayden draws from his extensive expertise running such celebrated Manhattan eateries as Aureole and Amuse.
Claudia Fleming
The dessert menu is the provenance of
Claudia Fleming who garnered national notice as the pastry chef of Gramercy Tavern and the prestigious James Beard Award as Pastry Chef of the Year in 2000.
Mike Mraz
Mike Mraz's lively beverage program and award winning libations provide a full range of choices for those looking to expand upon their time in the North Fork's vineyards.
Mary Mraz
Mary Mraz's attention to detail and unpretentious hospitality acquired during years at Gramercy Tavern are the benchmarks of the dining room experience.