Hours

Brunch Service

Saturday & Sunday: 11:30-2:30PM

Dinner Service

5PM-10PM Friday &  Saturday

5PM-8PM Sunday, Monday and Thursday

Closed Tuesday and Wednesday

Closures

Thanksgiving, Christmas Eve, Christmas Day

Reservation Guidelines

We take reservations one month in advance, to the date

We require a credit card to hold reservations for parties of 5 or more.

We will call to confirm your reservation 1 to 2 days in advance. If you do not confirm by 2pm the day of your reservation, you will be moved to the waitlist.

There is a $35 corkage fee.